SOME EFFECTS OF WATER-SOLUBLE VITAMINE UPON NUTRITION
نویسندگان
چکیده
منابع مشابه
The Effects of Heat and Aeration upon the Fat-soluble Vitamine.
A KNOWLEDGE of the conditions which affect the stability of vitamines is not only of immediate practical importance in connexion with the commercial and domestic treatment of foods, but is, clearly, not without value in setting certain limitations to hypotheses which may be framed as to the nature of these substances, and also in giving guidance when attempts are made to isolate them. There is ...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1920
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)86237-8